Job Description

We pay approximately 55% of our employee's benefits. Complimentary meal for every shift worked Job Title: Barista Department: Thrive Here @ Auburn Reports To: Restaurant General Manager/Director of Coffee Operations Job Overview: Located inside of the Hotel at Auburn University, Thrive at Auburn is an extension of the Thrive Roastery and Coffee Shop located inside of the Tony & Libba Rane Culinary Science Center. Hotel guests and local patrons will be able to enjoy and taste the quality of Auburn-roasted beans in every cup of handcrafted coffee and freshly made pastry items each day. Duties:

• Ability to thoughtfully engage with all customers visiting the Thrive Coffee shop about the concept and partnership with Auburn University
• Perform mise en place for daily service based on business levels expected
• Oversee our guests experience following Thrive Here@Auburn powered by Thrive Farmers and IHP's standards of service.
• Monitor and observe guests caf experience. Ensure guests are satisfied with the food and service. Respond promptly and courteously to any requests.
• Always maintain a neat and clean work environment
• Be available to perform lateral service as needed to ensure the smooth and efficient operation of the cafe as directed by the Director of Coffee or immediate supervisor.
• Preparing foods, such as sandwiches or baked goods, and grinding and blending coffee beans, brewing coffee and tea.
• Selling coffee and tea blends and brewing equipment, highlighting the differences between items, and educating customers about brewing methods.
• Learning about brewing methods, beverage blends, food preparation, and presentation techniques to improve food quality.
• Taking inventory and replenishing items based on business levels in display cases or behind the caf.

• Be able to safely lift up to 25 pounds
• Considerable repetitive motion of hands, wrists, shoulders and back is required
• Workplace is a fast paced environment with considerable movement throughout the shift; requires standing and walking 95% of the workday
• Team members must have a flexible work schedule and ability to work nights, weekends and holidays

• Previous barista experience is preferred
• Upon selection able to complete the Responsible Vendor course for all team members 18 years old and above
• A basic knowledge of food & beverage procedures and functions
• Possess basic math skills and can handle money and operate a point-of-sale system
• Positive Attitude The Hotel at Auburn University

Job Tags

Similar Jobs